All the food and restaurant news you need to know today.

FRIDAY, APRIL 23

THE GRUB STREET DIET

Laurie Woolever Loves a Raspberry-Butterscotch Sundae

“This was upsetting to people.”


Illustration: Margalit Cutler

Read the full story

Never miss a story from Grub Street:
Subscribe now.

More From Today

Chef Rawlston Williams Starts St. Vincent Volcano Relief Initiative The Caribbean native is building an on-island community kitchen to help feed his compatriots.

A Guide to NYC Restaurants That Have Opened During the Pandemic 78 new cafes, sandwich counters, cocktail bars, neighborhood bakeries, and plenty more.

Cafedelia Brings a Georgian Feast to Greenwich Village The khinkali have landed on 8th Street.

Learn more about RevenueStripe...

Read more on Grub Street

A Suggestion From the Strategist

Le Creuset Stoneware Salt-and-Pepper Shakers Le Creuset cookware can also set you back hundreds of dollars, but these splendid salt-and-pepper shakers won’t. A bonus: They’ll look adorable on your kitchen counter.

Introducing My Week in New York: a brand-new newsletter from the editors. Sign up to get the first edition this Saturday.

get the newsletter

|

|

update preferences

This email was sent to kimo.sahimo.kitchen@blogger.com. Was this email forwarded to you? Sign up now to get this newsletter in your inbox. View this email in your browser.

You received this email because you have a subscription to New York.

Reach the right online audience with us
For advertising information on e-mail newsletters please contact AdOps@nymag.com

Vox Media, LLC
1201 Connecticut Ave. NW, 11th Floor Washington, DC 20036
Copyright © 2021, All rights reserved