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| | | Illustration: Eliana Rodgers | | | | Never miss a story from Grub Street: Subscribe now. | | Yesfolk Jasmine Kombucha Vinegar It’s a single-origin kombucha vinegar, made with jasmine and fermented in oak barrels in the Adirondacks, that you can enjoy as a digestif, in a cocktail, and as part of a special dish. | | | | | Get unlimited access to more great stories from New York, home of The Cut, Vulture, Intelligencer, Curbed, Grub Street, and the Strategist. | | | |