All the food and restaurant news you need to know today.

THURSDAY, DECEMBER 10

Coronavirus

‘All of This Is Kind of Killing Me Right Now’

New York’s restaurant workers grapple with the crushing mental and physical toll of COVID.


Photo: Scott Heins

Read the full story

Holiday sale:
Save 60% today.

More From This Week

I Was Starting to Resent Cooking. Then I Discovered The Golden Girls Cookbook. A friend and a confidante.

How Does Nigella Lawson Pronounce ‘Microwave’? The best way, as it turns out.

Have New York’s Restaurants Passed the Point of No Return? It was already difficult to stay in business. It’s beginning to look impossible.

Learn more about RevenueStripe...

Read more on Grub Street

A Suggestion From the Strategist

The New Primal Medium Buffalo Sauce We add a fat squirt of this hot sauce to whatever canned fish we eat. It instantly brightens the fish meat.

Subscribe for 60% off and get unlimited access to more great stories from New York, home of the Cut, Vulture, Intelligencer, Curbed, Grub Street, and the Strategist.

We value your feedback. Send us a note at engage@nymag.com.

|

|

update preferences

This email was sent to kimo.sahimo.kitchen@blogger.com. Was this email forwarded to you? Sign up now to get this newsletter in your inbox. View this email in your browser.

You received this email because you have a subscription to New York.

Reach the right online audience with us
For advertising information on e-mail newsletters please contact AdOps@nymag.com

Vox Media, LLC
1201 Connecticut Ave. NW, 11th Floor Washington, DC 20036
Copyright © 2020, All rights reserved