All the food and restaurant news you need to know today.

TUESDAY, NOVEMBER 10

the quarantine diet

Comfort Me With Bagels

How our critic found solace at his neighborhood bakery.


Photo: Naomi Otsu

Read the full story

Never miss a story from Grub Street:
Subscribe now.

More From Today

Yellow Rose Is Two Texans’ Love Letter to Their Home State A popular pop-up goes brick-and-mortar with vegan queso, cookie plates, and breakfast tacos.

Black Food Folks Announces $5,000 Grant Program The recipients include Yemi Amu of Oko Farms, the chef Omar Tate’s Honeysuckle Project, and eight more.

The Great 2020 Bakery Boom House-milled sourdough, Vietnamese butter cookies, baguettes on demand: There’s a hunger for comfort and a flood of scrappy start-ups to satisfy it.

Learn more about RevenueStripe...

Read more on Grub Street

A Suggestion From the Strategist

D’Artagnan Organic Turkey There are dozens of places to buy a turkey online, but D’Artagnan always has high-quality birds.

Subscribe for less than $5/month and get unlimited digital access to New York Magazine, home of the Cut, Vulture, Grub Street, Intelligencer, the Strategist, and Curbed.

We value your feedback.
Send us a note at engage@nymag.com.

|

|

update preferences

This email was sent to kimo.sahimo.kitchen@blogger.com. Was this email forwarded to you? Sign up now to get this newsletter in your inbox. View this email in your browser.

You received this email because you have a subscription to New York.

Reach the right online audience with us
For advertising information on e-mail newsletters please contact AdOps@nymag.com

Vox Media, LLC
1201 Connecticut Ave. NW, 11th Floor Washington, DC 20036
Copyright © 2020, All rights reserved