All the food and restaurant news you need to know today.

WEDNESDAY, NOVEMBER 4

closings

Two Chinatown Closings Are Signs of a Bigger Problem

Many businesses need to hike prices to survive. What happens in a neighborhood where the expectations are for cheap food?


Photo: Melissa Hom

Read the full story

Never miss a story from Grub Street:
Subscribe now.

More From Today

Joe Bastianich’s Otto Has Closed for Good A “For Rent” sign now hangs in the window of the Greenwich Village space.

Florida Becomes Latest State to Pass a $15 Minimum Wage It will be raised annually through 2026 and then adjusted for inflation every year after.

So, What Are We Having For Dinner Tonight? Why the election makes meal planning impossible.

Learn more about RevenueStripe...

Read more on Grub Street

A Suggestion From the Strategist

Mike’s Hot Honey This condiment is the perfect balance between sweet and hot and is perfect with seasoned fries, fried chicken, plain yogurt, carrots, ice cream — basically everything.

Subscribe for less than $5/month and get unlimited digital access to New York Magazine, home of the Cut, Vulture, Grub Street, Intelligencer, the Strategist, and Curbed.

We value your feedback.
Send us a note at engage@nymag.com.

|

|

update preferences

This email was sent to kimo.sahimo.kitchen@blogger.com. Was this email forwarded to you? Sign up now to get this newsletter in your inbox. View this email in your browser.

You received this email because you have a subscription to New York.

Reach the right online audience with us
For advertising information on e-mail newsletters please contact AdOps@nymag.com

Vox Media, LLC
1201 Connecticut Ave. NW, 11th Floor Washington, DC 20036
Copyright © 2020, All rights reserved