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MONDAY, SEPTEMBER 28

outdoor dining

Eating Sushi Omakase on the Sidewalk

How does the traditionally intimate, cloistered experience translate to an outdoor setting? Our restaurant critic Adam Platt finds out.


Photo: Heami Lee

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More From Today

How to Enjoy Outdoor Dining Right Now And how to dress for it in February.

Florida Will Allow Its Bars and Restaurants to Fully Reopen Governor Ron DeSantis is over social distancing.

The World Is Unthinkably Bleak. The Great British Baking Show Soldiers On. Yes, of course everything is terrible, but on the other hand, Battenberg cake!

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A Suggestion From the Strategist

Kosterina Original Balsamic Vinegar This sticky, thick line of balsamic vinegars are produced using trebbiano and Lambrusco grapes in Modena and then shipped nationwide from Connecticut.

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