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TUESDAY, SEPTEMBER 22

Listen Now: The Future of Meat

In the new season of the Future Perfect podcast, hosts Dylan Matthews and Sigal Samuel bring you stories about how the meat we eat affects us all and how we might make our food more sustainable and more humane. Listen here.

Reopening

‘Right Now, It’s About Survival’

How New York’s restaurants are preparing for the imminent return of indoor dining.


Photo: Benjamin Norman/The New York Times

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More From This Week

I Went to the Insane New Sour Patch Kids Store That Has No Reason to Exist Sweeeeeeet.

Can a New Grocery Store Give Manhattan Something Truly New? At New York Biltong, the namesake snack is the star of the menu.

Yardy’s DeVonn Francis Pairs Modelo With Haribo Gummies “It was the watermelon one. Those are so iconic.”

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A Suggestion From the Strategist

The Beefer This German-made grill can reach up to 1,500 degrees Fahrenheit, so you can grill at temperatures typically reserved for restaurant kitchens at home.

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