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| | | Photo: Melissa Hom | | | | Never miss a story from Grub Street: Subscribe now. | | Mauviel Copper Butter Warmer Flynn McGarry, the owner and head chef at New York City’s Gem restaurant, told us that this is one of his favorite things to give people. | | | | | Subscribe for $5/month and get unlimited digital access to New York Magazine, home of the Cut, Vulture, Grub Street, and Intelligencer. | | | |