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| | | Photo: Noam Galai/Getty Images | | | | Never miss a story from Grub Street: Subscribe now. | | All-Clad 4212 Stainless-Steel 2-Quart Saucier If you’re cooking larger quantities of food, like a seafood pasta, consider the saucier pan, which is slightly taller than your standard frying pan. This saucier can handle everything from oatmeal for breakfast to risotto for dinner. | | | | | Subscribe for $5/month and get unlimited digital access to New York Magazine, home of the Cut, Vulture, Grub Street, and Intelligencer. | | | |