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| | | Illustration: Lindsay Mound | | | | Never miss a story from Grub Street: Subscribe now. | | artizn Plum Yuzu Vinegar Tonic Artizn starts with a rice wine vinegar base produced in Ganghwa Island, South Korea. From there, it’s flavored, in this case, with plum vinegar, plum juice, yuzu juice, and coconut nectar. | | | | | Subscribe for $5/month and get unlimited digital access to New York Magazine, home of the Cut, Vulture, Grub Street, and Intelligencer. | | | |