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The Impossible Job of Managing a Restaurant Right Now

“We’re expected to lead, but we don’t have the resources or the power to change anything.”


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More From Today

Patrick McEnroe Has Branched Out From His Meat and Potatoes Childhood “When I was on the tour, we were in Asia. That’s when I got into sushi.”

Mel Bakery Opens With Heirloom Grains and Fresh-Milled Flour The new bakery from bread master Nora Allen opens this weekend on the Lower East Side.

Our Cranky Restaurant Critic Finally Learns to Love S’mores All it took was a game-changing technique from an ingenious backyard chef.

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A Suggestion From the Strategist

Kitchen Conversions Kitchen Towel Ever tried to cut a recipe in half in your head? It’s easier said than done. But with this kitchen towel, home cooks can look up conversions without having to pick up their phone with dirty hands.

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