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Subscribe now. | | Pastaio Via Corta Campanelle Gloucester, Massachusetts–based pasta shop Pastaio Via Corta specializes in extruded pasta shapes made with freshly milled organic flour (which you can also buy), giving the pasta an al dente texture all the way through that is more satisfying than dried pasta. | |  | | | Subscribe for $5/month and get unlimited digital access to New York Magazine, home of the Cut, Vulture, Grub Street, and Intelligencer. | | | |
