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| | | Illustration: Margalit Cutler | | | | Never miss a story from Grub Street: Subscribe now. | | Dug’s Signature Box Up until this summer, Girl & Dug Farm’s Sweet Jade Tomatoes were exclusive to Chef Mei Lin at her Los Angeles restaurant, Nightshade. Now, everyday consumers can try the fully ripe — and green in color — cherry tomatoes from the comfort of home. | | | | | Subscribe for $5/month and get unlimited digital access to New York Magazine, home of the Cut, Vulture, Grub Street, and Intelligencer. | | | |