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| | | Illustration: Eliana Rodgers | | | | Never miss a story from Grub Street: Subscribe now. | | Brightland RAPTURE Balsamic Vinegar Brightland is known for its vibrant olive oils, but the brand recently introduced a balsamic vinegar made with blackberries that it double ferments from its farm. | | | | | Subscribe for $5/month and get unlimited digital access to New York Magazine, home of the Cut, Vulture, Grub Street, and Intelligencer. | | | |