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| | Photo: Mark Felix/AFP /AFP via Getty Images | | Never miss a story from Grub Street: Subscribe now. | John D. Taylor’s Velvet Falernum Velvet falernum is as quintessential to tiki as whiskey is to an Irish pub and features prominently in cocktails like the mai tai. | | | | Subscribe for $5/month and get unlimited digital access to New York Magazine, home of the Cut, Vulture, Grub Street, and Intelligencer. | | | |