All the food and restaurant news you need to know today.
 | ![]() | | Photo: Getty Images | | | | Never miss a story from Grub Street:
Subscribe now. | | Barely Legal Raw Goat Tome This goat Tomme cheese from Caputo’s is aged 60 days (the minimum aging required by law for raw-milk cheese) in the company’s own cheese caves and is very creamy and milky — a completely different flavor profile than super-aged cheeses. | |  | | | Subscribe for $5/month and get unlimited digital access to New York Magazine, home of the Cut, Vulture, Grub Street, and Intelligencer. | | | |
