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Subscribe now. | | Baking with Kim-Joy: Cute and Creative Bakes to Make You Smile During her time in the tent, Kim-Joy built a reputation for making delicate pastries with adorable decorations and clever flavor combinations, and in this cookbook, she shares some of her most whimsical recipes — like “pigfiteroles” in mud. | |  | | | Subscribe for $5/month and get unlimited digital access to New York Magazine, home of the Cut, Vulture, Grub Street, and Intelligencer. | | | |
