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| | Photo: Bon Appétit | | Never miss a story from Grub Street: Subscribe now. | Soom Tahini Strategist editor Jessica Silvester calls this no-stir tahini her favorite snack of choice. Its consistency is particularly silky and it can be eaten straight out of the jar. | | | | Subscribe for $5/month and get unlimited digital access to New York Magazine, home of the Cut, Vulture, Grub Street, and Intelligencer. | | | |