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How I Knew I Wanted to Become a Chef

A food-critic friend, a mind-boggling meal, and the best sandwich in the world.


Photo: Chance Yeh/Getty Images

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More From Today

Mayor Announces Plan for Expanded Outdoor Dining in NYC Restaurant reopenings could begin in early July.

Street-Vendor Organizations Declare Support for Black Lives Matter “We condemn the violence and brutality police are using against those fighting for the right to exist.”

Fast-Food Companies Still Don’t Care Empty messages don’t change a rotten system.

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A Suggestion From the Strategist

Meater+ Long Range Smart Wireless Meat Thermometer This thermometer allows home chefs to monitor the temperature of a T-bone from their phone.

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