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Tuesday, May 26

Lost Weekends

Are New York’s New ‘To Go’ Bars Here to Stay?

Sidewalk imbibers and cash-starved businesses hope so.


Photo: Jose Perez/Bauer-Griffin/GC Images/Getty

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More From Today

What If Nobody Wants to Save New York’s Restaurants? Two months into the government-mandated shutdown, any real “help” seems even less likely to arrive than it did at the outset.

The Look Book Goes to the Fly The socially distanced line for pre-batched martinis and dry-brined chickens in Bed-Stuy.

By Katy Schneider and Jane Starr Drinkard

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A Suggestion From the Strategist

Jack Rudy Cocktail Co. Classic Tonic Syrup According to bartenders, this small-batch tonic syrup made with a hint of lemongrass and orange peel will take your cocktail to the next level.

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