All the food news you need to know today, from the latest New York restaurant openings to interviews with the nation’s most inventive chefs.

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What to Read Today

Thai Diner Could Be New York’s Next Great Brunch Destination The sprawling menu is filled with signs of ingenuity.

By Adam Platt

Coronavirus Fears Leave NYC Restaurant Workers Particularly Vulnerable As business dips, jobs are on the line.

By Chris Crowley

Here’s the New Host of Great British Bake Off Matt Lucas is best known for his roles in Little Britain and Bridesmaids.

By Nikita Richardson

A Pastry Chef Taste-Tests Levain’s New Cookie The “two chip” cookie is the famed bakery’s first new flavor in 25 years.

By Daniela Galarza

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Jessica B. Harris Is the 2020 James Beard Lifetime Achievement Award Winner New York–born Harris is one of the foremost chroniclers of food from the African diaspora.

By Nikita Richardson

Costco Banned Free Samples and the Internet Can’t Handle It The wholesaler’s move comes amid coronavirus fears.

By Nikita Richardson

A New Pop-up Is a Destination for Modern British Cooking At Dame, Patricia Howard and Ed Szymanski lay the groundwork for an exciting new restaurant.

By Nikita Richardson

Gray Kunz Made an Entire Generation of Chefs Better “He was ahead of his time, in everything.”

By Hugh Merwin

Coronavirus Concerns Push Companies to Offer ‘No-contact’ Delivery Instacart and Postmates have both started offering it as an option.

By Chris Crowley

The Anglo-American Restaurant Criticism Divide “Go crazy, make people mad, and on to the next thing.”

By Adam Platt and Jay Rayner

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