All the food news you need to know today, from the latest New York restaurant openings to interviews with the nation’s most inventive chefs.

What to Read Today

A Yakitori Master’s Manhattan Debut Still Needs Some Work Our critic wishes Torien’s skewers had a bit more sizzle.

By Adam Platt

Taste of Persia’s Owner Says His Business Was Stolen Saeed Pourkay claims Tasty Persia is a blatant copycat of Taste of Persia; his former landlord says otherwise.

By Max Falkowitz

The FDA Approves the First Peanut-Allergy Drug The treatment involves building up a partial immunity to the nut over six months.

By Nikita Richardson

10 Excellent Things to Eat, Drink, and Do in New York City This February Your food agenda for the month.

By Chris Crowley

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Director Lulu Wang Orders Dumplings at the Spa “How often do I do this? Not often enough.”

By Chris Crowley

The Chef’s Kiss in Emoji Form Will Soon Be a Reality Plus all the other new food emoji coming to a mobile device near you.

By Nikita Richardson

Grub Street’s Restaurant Power Rankings: Where to Eat Right Now It’s our weekly ranking of the city’s most important restaurants.

By Alan Sytsma

Una Pizza Napoletana Now Serving Pepperoni Pies It’s one of several new optional toppings, and while it may not be strictly Neapolitan, it’s absolutely delicious.

By Rob Patronite and Robin Raisfeld

Can You Make a Salad That Tastes Like a Breakfast Sandwich? Grub Street teamed up with Just Salad to answer this eternal question once and for all.

By Grub Street

A Brooklyn Bakery Is Sending Cakes to 53 Republican Senators Today New York’s own Butter & Scotch is asking lawmakers to let former national security adviser John Bolton testify in the ongoing impeachment trial.

By Nikita Richardson

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