All the food news you need to know today, from the latest New York restaurant openings to interviews with the nation’s most inventive chefs.

What to Read Today

The Last-Minute Guide to Celebrating New Year’s Eve in New York Whether you want to blow an entire paycheck on a night on the town or get quietly drunk over a delicious meal.

By Nikita Richardson

San Francisco Cafés Are Dropping Disposable Cups This is exactly how the anti-plastic-straw movement began.

By Nikita Richardson

10 Last-Minute Food Gifts You Can Buy Right Now Holiday cookie boxes, ice-cream sandwiches, and more.

By Nikita Richardson and Chris Crowley

Georgia Company Recalls 200,000 Pounds of Hard-boiled Eggs Its product is connected to a listeria outbreak.

By Chris Crowley

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New York State May Ban Foam Containers Governor Cuomo wants to eighty-six them.

By Chris Crowley

Everything You Need to Know About Wine Caves All your questions, answered.

By Chris Crowley

Chipotle, Willing to Try Anything These Days, Is Testing Takeout Windows The future is now.

By Chris Crowley

Kopitiam’s Moonlynn Tsai Knows Where to Get the Good Natto “I love that slimy goodness paired with a cup of green tea.”

By Chris Crowley

Grub Street’s Restaurant Power Rankings: Where to Eat Right Now It’s our weekly ranking of the city’s most important restaurants.

By Alan Sytsma

Heartland Brewery Is Set to Close Another Location Is this the beginning of the end for the New York–born chain?

By Erika Adams

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