All the food news you need to know today, from the latest New York restaurant openings to interviews with the nation’s most inventive chefs.

What to Read Today

Why the Wine World Is ‘Freaking Out’ About New Tariffs What you need to know about a very serious threat to your Friuli habit.

By Chris Crowley

Heartland Brewery Is Set to Close Another Location Is this the beginning of the end for the New York–born chain?

By Erika Adams

Gentrification Is Trying to Erase the Bread of My Childhood Yes, it is possible to live in Los Angeles and also love carbs.

By Mariana Viera

Where to Celebrate New Year’s Eve in New York Whether you want to blow an entire paycheck on a night on the town or get quietly drunk over a delicious meal.

By Nikita Richardson

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A Nation Divided: Does Old Bay Belong on Grits? A food debate for the ages.

By Nikita Richardson

A New 24-Hour Diner Opens in Soho This Week Expect fried eggs, banana splits, and beef on weck at the appropriately named Soho Diner.

By Chris Crowley

10 Restaurant Trends We Never Want to See Again Tedious “innovations” our restaurant critic hopes not to encounter in 2020.

By Adam Platt

The 57 Best Grub Street Diet Lines of 2019 With Katie Couric, Jia Tolentino, Marlon James, Ben Sinclair, and many others.

By Chris Crowley

’Twas Another Horrible SantaCon in NYC With the exception of a surprise Gucci Mane appearance.

By Nikita Richardson

A Food Crawl Through the Newest Russ & Daughters, Sahadi’s, and Di Palo’s How three of New York’s most iconic food shops are using new branches — and the universal appeal of the sandwich — to grow their brands.

By Robin Raisfeld and Rob Patronite

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