All the food news you need to know today, from the latest New York restaurant openings to interviews with the nation’s most inventive chefs.

What to Read Today

A Food Crawl Through the Newest Russ & Daughters, Sahadi’s, and Di Palo’s How three of New York’s most iconic food shops are using new branches — and the universal appeal of the sandwich — to grow their brands.

By Robin Raisfeld and Rob Patronite

The 57 Best Grub Street Diet Lines of 2019 With Katie Couric, Jia Tolentino, Marlon James, Ben Sinclair, and many others.

By Chris Crowley

’Twas Another Horrible SantaCon in NYC With the exception of a surprise Gucci Mane appearance.

By Nikita Richardson

The Underground Gourmet’s Year-End Digest Our picks for the top new pizzas, pasta, burgers, and desserts of 2019, ranked.

By Rob Patronite and Robin Raisfeld

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From the Strategist

The Best Cookbooks to Give, Recommended by Cookbook Authors and Food Writers Eleven cookbook authors on the best, most giftable cookbooks to give this season.

Grub Street’s Restaurant Power Rankings: Where to Eat Right Now It’s our weekly ranking of the city’s most important restaurants.

By Alan Sytsma

Comedian Ronny Chieng Cares About His Food’s Feelings “I feel less guilt with eating fish because I think they have no emotions.”

By Chris Crowley

Tiramisu Is Just the Right Number of Things In praise of a perfect dessert.

By Chris Crowley

Where to Eat This Christmas in New York City Feasts, feasts, and more feasts.

By Nikita Richardson

Can Chef Manu Buffara Translate the Spirit of Brazil to New York? “People ask me where I buy my energy.”

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