All the food news you need to know today, from the latest New York restaurant openings to interviews with the nation’s most inventive chefs.

What to Read Today

Health Care Is Rare for Bartenders. What Happens When Disaster Strikes? “I went to the emergency room — first time I’ve been to the doctor in 20 years.”

By Chris Crowley

Joaquin Baca’s Teo Is Reborn (Sort of) in Greenwich Village The izakaya-style restaurant called Būmu will open in the former Neta space.

By Rob Patronite and Robin Raisfeld

What Antoni Porowski Can’t Live Without “Sorry to talk so much about T-shirts, but I’m very passionate about white T-shirts.”

By Antoni Porowski as told to Dominique Pariso

What Restaurateur Emily Hyland Can’t Live Without “I feel like there’s all this wellness stuff on my list, so I might as well have a real, honest vice.”

By Emily Hyland as told to Hilary Reid

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Is New York’s Last Dean & DeLuca a Goner? A “temporary” closing looks a lot more permanent.

By Chris Crowley

Entire Internet Horrified by Alcoholic Tide Pods Scotch belongs in glasses, not pouches.

By Nikita Richardson

Dua Kafe Is an East Village Hub of Albanian Comfort Food and Culture You might even run into a Kosovar crooner or two.

By Robin Raisfeld and Rob Patronite

This Vegan-Egg Sandwich Is Almost As Satisfying As a Bodega BEC The Miles sandwich at Orchard Grocer is pretty close to what you’d find in the breakfast classic.

By Robin Raisfeld and Rob Patronite

The Great British Baking Show Recap: Bombes Away As with any challenge involving molds, a lot can go very wrong, very fast. This is the baking drama we crave!

By Nikita Richardson

Scratchbread Is Coming Back — Maybe? Baker Matthew Tilden appears to bringing his obsessed-over bakery back, but bigger and better.

By Chris Crowley

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