All the food news you need to know today, from the latest New York restaurant openings to interviews with the nation’s most inventive chefs.

What to Read Today

Comedian Michelle Buteau Drinks Her Rosé on Ice “I’m living my best life like a fucking French person.”

By Chris Crowley

Grub Street’s Restaurant Power Rankings: Where to Eat Right Now It’s our weekly ranking of the city’s most important restaurants.

By Alan Sytsma

The Great British Baking Show Recap: Hit or Mishti Turns out a lot can go wrong with dairy, especially when you ask ten people to make an Indian milk sweet that eight of them are unfamiliar with.

By Nikita Richardson

The Paul Hollywood Handshake Is the Absolute Worst Paul’s signature move has gone from a cute gesture to a threat to The Great British Baking Show as we know it. It must end.

By Brian Moylan

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The Best Toasters on Amazon, According to Hyperenthusiastic Reviewers The Strategist dug through the comments to find the 10 best toasters you can buy on Amazon, according to the most enthusiastic reviewers.

The Tao Hospitality Group Goes French With the New Megarestaurant Cathédrale Soaring ceilings, 300 seats, classy cocktails, and plenty of steak tartare.

By Chris Crowley

Here’s the Comfort Food You Need to Get Through These Trying Times Forget all your problems with upscale fish sticks, a surprisingly filling clam soup, poutine with a spin, and much more.

By Nikita Richardson

A Crash Course in Indian Cooking Can someone learn to feel a recipe in less than a week?

By Raj Tawney

Konbini, the Japanese Café That Wasn’t, Will Now Return From the Dead In just a few days, Konbini opened, closed for good, and then prepared to open again.

By Chris Crowley

Flynn McGarry’s Gem Reopens With an Emphasis on Simplicity The 20-year-old chef leans into comfort food and steps back from his own expectations.

By Nikita Richardson

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