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The Absolute Best Cold Noodle Dishes in New York Is there anything better to eat during a heat wave?

By Joe DiStefano

After 34 Years, a Neighborhood Loses Its Favorite Chef For the first time since 1985, Alfred Portale is not running the kitchen at Gotham Bar and Grill.

By Adam Platt

Is NYC Ready for ‘Plant-Based’ Breakfast Sandwiches? Dunkin’ and Beyond Meat certainly think so.

By Nikita Richardson

Victoria Blamey Is the New Chef at Gotham Bar and Grill Alfred Portale, who had run the kitchen since 1985, is no longer with the restaurant.

By Chris Crowley

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12 Reasons to Go Eat in Philadelphia Right Now You’re only two hours away from stellar rooftop bars, world-altering kouign amann, vindaloo-scented sausage, and the fabled “private hoagie room.”

By Nikita Richardson

New Yorkers Still Inexplicably Obsessed With In-N-Out It’s the one restaurant we can’t have, and it drives us crazy.

By Chris Crowley

The Queens Night Market Will Expand to Manhattan But during the day.

By Chris Crowley

Can an Ice Cream Sundae Show Us True Perfection? Nick Morgenstern is chasing the Platonic ideal.

By Leslie Pariseau

New York’s Katana Kitten Named ‘Best New American Bar’ Dante and Attaboy also took home honors at the 13th annual Spirited Awards.

By Nikita Richardson

I Think I Want to Eat the Midsommar Feasts New Nordic cuisine, but make it cult.

By Chris Crowley

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