All the food news you need to know today, from the latest New York restaurant openings to interviews with the nation’s most inventive chefs.

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What to Read Today

Let Us Now Praise the Delicate, Soothing Perfection of Poached Chicken Tender meat, delightfully gelatinous skin, and pure poultry flavor.

By Chris Crowley

Restaurant World Ceramicist Wynne Noble Has Died The Brooklyn-based artist crafted plates for Gramercy Tavern, Momofuku Kawi, Contra, and more.

By Nikita Richardson

Dunkin’ Is Going After Franchisees That Hire Undocumented Workers The company is trying to shut their stores down.

By Chris Crowley

The Underground Gourmet’s Best Outdoor Dining in New York The 21 best things to eat (and where to eat them), ranked.

By Rob Patronite and Robin Raisfeld

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From the Strategist

Don’t forget: Sign up for the Strategist Newsletter It’s chock-full of expert picks, gifts they won’t return, and actually good deals (just in time for Prime Day).

Netflix Has a New Show All About Tacos — and It Comes Out This Friday Cancel your plans!

By Chris Crowley

Tribeca’s Odd, Wonderful Arcade Bakery Is Set to Close Owner Roger Gural is looking for a buyer.

By Chris Crowley

Inside the Race to Redefine ‘Meat’ and Change Burgers Forever How long will it be before cows are obsolete?

By Marissa Conrad

Thieves Stole €500,000 Worth of Wine From an Acclaimed Parisian Restaurant More than 150 bottles of vintage wine from Michelin-starred restaurant Maison Rostang were taken in a highly targeted heist.

By Nikita Richardson

How to Celebrate Bastille Day in New York City Nine distinctly français ways to observe French Independence Day.

By Nikita Richardson

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