All the food news you need to know today, from the latest New York restaurant openings to interviews with the nation’s most inventive chefs.
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What to Read Today
Maria Sharapova Is Sure That Australians Make the Best Coffee
“If there’s anyone you trust for coffee, it’s an Aussie.”
By Chris Crowley
R.I.P. to Superiority Burger’s Tahini Ranch Dressing
“I will carry tahini ranch in my heart FOREVER.”
By Chris Crowley
Robot Drive-throughs Are the Future of Fast Food
At least at one restaurant in Denver, Colorado.
By Nikita Richardson
10 Things to Do This Weekend
Flaming cocktails, the art of the selfie, and Oscar parties.
By Vanita Salisbury
A Suggestion from the Strategist
Marcato Atlas Pasta Machine
The Marcato Atlas is the gold standard of pasta machines.
How to Live, According to Kenny Shopsin
Twenty nuggets of soul-saving wisdom from New York’s most opinionated cook.
By Chris Crowley
This Is the Brothy Goodness You Need to Make It Through Winter
Start the countdown to spring with modern takes on the world’s oldest comfort food.
By Nikita Richardson
A Woman Died After Eating Mushrooms at a Michelin-Starred Restaurant
Eleven others were also sickened after eating possibly tainted food at RiFF in Valencia, Spain.
By Nikita Richardson
A Survey of the City’s Elaborate Pasta Shapes
New York chefs are in an arms race to create ever more niche pasta.
By Chris Crowley
The Absolute Best Restaurants in Rego Park and Forest Hills
This corner of Queens has some delicious eats, especially if you’re in the mood for Uzbek plov, Georgian cheese bread, or spinach knishes.
By Joe DiStefano
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