All the food news you need to know today, from the latest New York restaurant openings to interviews with the nation’s most inventive chefs.
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What to Read Today
Could This Cocktail Be the New Cosmo?
It’s got all the pieces — except a TV show to adopt it.
By Chris Crowley
Paris’s Mokonuts and More Coming to New York for an Exciting New Dinner Series
Gabriel Stulman will host some of the world’s best neighborhood restaurants at his Simon & the Whale.
By Chris Crowley
After 50 Years, the Donut Pub Is Expanding
Talking to Buzzy Geduld ahead of his doughnut shop’s new branch, opening soon off Astor Place in Noho.
By Rob Patronite and Robin Raisfeld
Chelsea Market’s Buon’Italia Has a Secret Pasta Kitchen
The gourmet grocer slings a mean paccheri puttanesca and more.
By Rob Patronite and Robin Raisfeld
Editors’ Pick
California Olive Ranch Everyday Extra Virgin Olive Oil
An olive oil that’s optimized for Instagram.
This New BjornQorn Popcorn Will Bedazzle the Snack Snobs at Your Oscar Party
Cult brand BjornQorn’s new meteorologically inspired flavor, Cloudy Qorn, is smaller, crisper, and roastier than the original.
By Rob Patronite and Robin Raisfeld
Grub Street’s Restaurant Power Rankings: Where to Eat Right Now
It’s our weekly ranking of the city’s most important restaurants.
By Alan Sytsma
Amazon Bailed — and Restaurant Owners Are Bummed
“Conservatively, I’d say we’ve lost $2 million in revenue per location.”
By Nikita Richardson
Film Historian Karina Longworth Loves a Good Throwback Meal
“Everything arrived looking like a magazine spread from the 1950s.”
By Chris Crowley
Which Highly Instagrammable Olive Oil Is the Best?
Five experts put some of the most aesthetically pleasing oils to the test.
By Nikita Richardson
Read more on Grubstreet
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