All the food news you need to know today, from the latest New York restaurant openings to interviews with the nation’s most inventive chefs.
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What to Read Today
Film Historian Karina Longworth Loves a Good Throwback Meal
“Everything arrived looking like a magazine spread from the 1950s.”
By Chris Crowley
Grub Street’s Restaurant Power Rankings: Where to Eat Right Now
It’s our weekly ranking of the city’s most important restaurants.
By Alan Sytsma
Amazon Bailed — and Restaurant Owners Are Bummed
“Conservatively, I’d say we’ve lost $2 million in revenue per location.”
By Nikita Richardson
10 Things to Do This Weekend
Frida Kahlo, Off-Broadway Week, and Interpol.
By Vanita Salisbury
A Suggestion from the Strategist
Helen Chen’s Asian Kitchen Stainless Steel Spider Strainer
Using this strainer is easier than trying to dump a gallon of hot water into a colander and less violent than pulling out a strainer from a dual-immersive stockpot.
Which Highly Instagrammable Olive Oil Is the Best?
Five experts put some of the most aesthetically pleasing oils to the test.
By Nikita Richardson
I Bought Black-Market Sweethearts — I Literally Could Not Give Them Away
For the first Valentine’s Day in over a century, Necco’s candy hearts aren’t available. It turns out nobody really cares.
By Chris Crowley
The New Season of
Chef’s Table
Is Here to Satisfy Your Food-Porn Cravings
Netflix’s ode to high-caliber cooking returns on February 22.
By Chris Crowley
The Absolute Best Vegan and Vegan-Friendly Restaurants in New York
From fake-pepperoni pizza to terrine of foie gras made with tahini and cashew cream, vegan food even an omnivore will like.
By Rob Patronite and Robin Raisfeld
Thank You, Fatima Ali
The chef became an icon by honoring her roots.
By Madhuri Sastry
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