All the food news you need to know today, from the latest New York restaurant openings to interviews with the nation’s most inventive chefs.
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What to Read Today
Thank You, Fatima Ali
The chef became an icon by honoring her roots.
By Madhuri Sastry
The New Season of
Chef’s Table
Is Here to Satisfy Your Food-Porn Cravings
Netflix’s ode to high-caliber cooking returns on February 22.
By Chris Crowley
The Absolute Best Vegan and Vegan-Friendly Restaurants in New York
From fake-pepperoni pizza to terrine of foie gras made with tahini and cashew cream, vegan food even an omnivore will like.
By Rob Patronite and Robin Raisfeld
L.A.
Times
Ignites Furious Debate After Naming In-N-Out Fries Worst in America
Truly, no fry can compete in the terribleness category.
By Chris Crowley
A Suggestion from the Strategist
Magic Bullet 11-Piece Set
A blender that won’t take up too much counter space (or make too much of a dent in your bank account).
Whole Foods Is Raising Its Prices Back Up
Amazon has also slashed the grocer’s inventory.
By Chris Crowley
Everything You Know About Pizza Is Wrong … Maybe
Does America have a forgotten father of pies?
By Chris Crowley
Why Do Foods Get Banned?
How seemingly random, extremely complicated rules prevent you from eating the food you want.
By Clint Rainey
The Hart’s Team’s Latest Spot Is All About Roast Chicken and Natural Wine
The Fly opens in Bed-Stuy next week.
By Nikita Richardson
Inside Brooklyn’s New, Supersized Russ & Daughters
The Navy Yard outpost officially opened this week.
By Christopher Bonanos
Read more on Grubstreet
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