All the food news you need to know today, from the latest New York restaurant openings to interviews with the nation’s most inventive chefs.
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What to Read Today
Inside Brooklyn’s New, Supersized Russ & Daughters
The Navy Yard outpost officially opens today.
By Christopher Bonanos
The Hart’s Team’s Latest Spot Is All About Roast Chicken and Natural Wine
The Fly opens in Bed-Stuy next week.
By Nikita Richardson
At Leonti, Silver-Dome Dining Meets Bean Soup
The ambitious Upper West Side restaurant has a short, focused menu, filled with northerly Italian specialties.
By Adam Platt
Grub Street’s Restaurant Power Rankings: Where to Eat Right Now
It’s our weekly ranking of the city’s most important restaurants.
By Alan Sytsma
A Suggestion from the Strategist
Raaka Chocolate Pink Sea Salt
A chocolate bar with unroasted gourmet cocoa beans, and sleek packaging to boot.
These Are New York’s Most Exciting New Sandwiches
This is the good stuff, right here.
By Nikita Richardson
Pastry Chef Claire Saffitz Is ‘Always in the Mood to Eat’
“I experience ‘hunger’ and ‘appetite’ as two totally distinct feelings.”
By Chris Crowley
A New K-Town Restaurant Features 8 Versions of Korean Hot Pot
The menu will change seasonally at O:n°, but it’ll also emphasize table-side cooking.
By Chris Crowley
Embrace the February Crush
“The only reason to withhold anything from yourself is the sheer delight of indulging in it later.”
By Richard Morgan
The Absolute Best Sushi in New York
The arrival of top Tokyo talent has transformed the omakase scene.
By Adam Platt
Read more on Grubstreet
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