All the food news you need to know today, from the latest New York restaurant openings to interviews with the nation’s most inventive chefs.
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What to Read Today
Pastry Chef Claire Saffitz Is ‘Always in the Mood to Eat’
“I experience ‘hunger’ and ‘appetite’ as two totally distinct feelings.”
By Chris Crowley
Grub Street’s Restaurant Power Rankings: Where to Eat Right Now
It’s our weekly ranking of the city’s most important restaurants.
By Alan Sytsma
These Are New York’s Most Exciting New Sandwiches
This is the good stuff, right here.
By Nikita Richardson
10 Things to Do This Weekend
Sharon Van Etten, Isaac Mizrahi, and puppies.
By Vanita Salisbury
A Suggestion from the Strategist
Instant Pot Ace 60 Cooking Blender
A blender that makes great smoothies at the press of a button — perfect for anyone wanting to expedite their morning routine.
A New K-Town Restaurant Features 8 Versions of Korean Hot Pot
The menu will change seasonally at O:n°, but it’ll also emphasize table-side cooking.
By Chris Crowley
Embrace the February Crush
“The only reason to withhold anything from yourself is the sheer delight of indulging in it later.”
By Richard Morgan
New York’s First Yerba Mate Bar Will Open in Brooklyn
A trio of women will debut Porteñas this weekend.
By Sanam Yar
The Absolute Best Sushi in New York
The arrival of top Tokyo talent has transformed the omakase scene.
By Adam Platt
Max Brenner and a Return From Chocolate Exile
One of the most famous names in chocolate is back — after a half-decade ban — with a new shop dedicated to cacao.
By Myles Karp
Read more on Grubstreet
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