All the food news you need to know today, from the latest New York restaurant openings to interviews with the nation’s most inventive chefs.
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What to Read Today
New York’s First Yerba Mate Bar Will Open in Brooklyn
A trio of women will debut Porteñas this weekend.
By Sanam Yar
A New K-Town Restaurant Features 8 Versions of Korean Hot Pot
The menu will change seasonally at O:n°, but it’ll also emphasize table-side cooking.
By Chris Crowley
Embrace the February Crush
“The only reason to withhold anything from yourself is the sheer delight of indulging in it later.”
By Richard Morgan
The Absolute Best Sushi in New York
The arrival of top Tokyo talent has transformed the omakase scene.
By Adam Platt
A Suggestion from the Strategist
FORLIFE Stump Teapot
This 18-oz. teapot has a rigid stainless-steel brewing insert which is way better than those mesh ones that come with most other teapots.
Max Brenner and a Return From Chocolate Exile
One of the most famous names in chocolate is back — after a half-decade ban — with a new shop dedicated to cacao.
By Myles Karp
There Is Finally a Waffle Emoji!!!
Move over, pancakes.
By Nikita Richardson
New York’s Most Romantic Restaurants, According to 14 Chefs
Just in time for Valentine’s Day.
By Nikita Richardson
Welcome to the Age of Peak Pasta
“There’s a crazy fad of esoteric pasta shapes.”
By Chris Crowley
The Modern Will Stay Open Through MoMA’s Renovations
The museum will close for four months, starting this summer.
By Chris Crowley
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