All the food news you need to know today, from the latest New York restaurant openings to interviews with the nation’s most inventive chefs.
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What to Read Today
The Absolute Best Sushi in New York
The arrival of top Tokyo talent has transformed the omakase scene.
By Adam Platt
Max Brenner and a Return From Chocolate Exile
One of the most famous names in chocolate is back — after a half-decade ban — with a new shop dedicated to cacao.
By Myles Karp
There Is Finally a Waffle Emoji!!!
Move over, pancakes.
By Nikita Richardson
New York’s Most Romantic Restaurants, According to 14 Chefs
Just in time for Valentine’s Day.
By Nikita Richardson
A Suggestion From the Strategist
Now & Again
, by Julia Turshen
This cookbook not only looks great on display, it also helps reinvent sad leftovers.
Welcome to the Age of Peak Pasta
“There’s a crazy fad of esoteric pasta shapes.”
By Chris Crowley
The Modern Will Stay Open Through MoMA’s Renovations
The museum will close for four months, starting this summer.
By Chris Crowley
Introducing The Underground Gourmet Plan-B Restaurant Determinator
Where to eat when you can’t get at table at Misi, Ho Foods, Frenchette, and Lucali.
By Rob Patronite and Robin Raisfeld
In Praise of the Instagram Egg, Social Media’s Unlikeliest Optimist
It could have advertised something stupid, but its creators opted for the high road.
By Nikita Richardson
Meet Soleil Ho, America’s Newest Restaurant Critic
Ho takes over at the San Francisco
Chronicle
after the previous critic held the job for 30-plus years.
By Clint Rainey
Read more on Grubstreet
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