All the food news you need to know today, from the latest New York restaurant openings to interviews with the nation’s most inventive chefs.
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Introducing The Underground Gourmet Plan-B Restaurant Determinator
Where to eat when you can’t get at table at Misi, Ho Foods, Frenchette, and Lucali.
By Rob Patronite and Robin Raisfeld
New York’s Most Romantic Restaurants, According to 14 Chefs
Just in time for Valentine’s Day.
By Nikita Richardson
Welcome to the Age of Peak Pasta
“There’s a crazy fad of esoteric pasta shapes.”
By Chris Crowley
The Modern Will Stay Open Through MoMA’s Renovations
The museum will close for four months, starting this summer.
By Chris Crowley
A Suggestion from The Strategist
RSVP INTERNATIONAL Marble Herb & Salt Bowl
The perfect pinch bowl.
In Praise of the Instagram Egg, Social Media’s Unlikeliest Optimist
It could have advertised something stupid, but its creators opted for the high road.
By Nikita Richardson
Meet Soleil Ho, America’s Newest Restaurant Critic
Ho takes over at the San Francisco
Chronicle
after the previous critic held the job for 30-plus years.
By Clint Rainey
Corn Farmers Are Mad at Budweiser
Super Bowl shade leads to agricultural beef.
By Chris Crowley
Augustine’s Viennese Wedding Soup Is Like a Middle-European Ramen
Austrian comfort food par excellence.
By Rob Patronite and Robin Raisfeld
April Bloomfield Will Close the John Dory Oyster Bar
It will be replaced by a flagship location of Christina Tosi’s Milk Bar.
By Chris Crowley
Read more on Grubstreet
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