All the food news you need to know today, from the latest New York restaurant openings to interviews with the nation’s most inventive chefs.
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What to Read Today
Where to Celebrate the Lunar New Year in New York City
Dive into the Year of the Pig with all the dumplings, hot pot, and noodles you can stand.
By Nikita Richardson
Internet Convinced Gordon Ramsay Is a Furry
“Something’s coming … ”
By Chris Crowley
10 Things to Do This Weekend
Shamir in Brooklyn, a festival of ideas, and the dark side of Ellen DeGeneres.
By Vanita Salisbury
Teranga Takes a Fast-Casual Approach to Pan-African Cuisine
The restaurant opens at the Africa Center in Harlem early next month.
By Robin Raisfeld and Rob Patronite
A Suggestion from the Strategist
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
, by Samin Nosrat
After bingeing on Nosrat’s Netflix show of the same name, make a meal implementing her four pillars of cooking.
What If You Could Sell Squash Like an iPhone?
How chef Dan Barber plans to upgrade our ingredients.
By Alan Sytsma
Denmark Wins the 2019 Bocuse D’or
The Americans did not medal this year.
By Chris Crowley
America Is in the Middle of a Chicken Nugget Crisis
Two major food companies have issued nug recalls in the last week.
By Nikita Richardson
The Absolute Best Matzo Ball Soup in New York
Better than a flu shot.
By Leah Koenig
How Starbucks Made Its Baristas Hate
Hamilton
“If I have to hear Hamilton one more time I’m getting a ladder and ripping out all of our speakers from the ceiling.”
By Clint Rainey
Read more on Grubstreet
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