All the food news you need to know today, from the latest New York restaurant openings to interviews with the nation’s most inventive chefs.
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What to Read Today
Ecco’s Daniel Halpern Loves a Solo Dinner
“Eating alone is one of life’s greatest pleasures, time to consider the life-imitating-life issues.”
By Chris Crowley
You’ve Got Just About Two Weeks Left to Try Grub Street’s Salad
Our Little Italy salad won’t be around forever.
By Grub Street
Grub Street’s Restaurant Power Rankings: Where to Eat Right Now
It’s our weekly ranking of the city’s most important restaurants.
By Alan Sytsma
A Line Cook Says She Was Fired for Speaking Spanish
Francisca Pérez alleges her boss demanded she speak English.
By Chris Crowley
A Suggestion from the Strategist
Marou Dak Lak 70%
A dark-yet-spicy bean-to-bar chocolate that’s fairly hardcore and certainly status-y.
10 Things to Do This Weekend
Lil Rel, outsider art, and Martin Luther King Jr. tributes.
By Vanita Salisbury
Can ‘Surge Pricing’ Really Take Off at Restaurants?
Proponents say it combats rising costs without raising prices — and they make a persuasive argument.
By Clint Rainey
Where to Eat Hot Pot in NYC Right Now
Grab some friends and get ready for the ultimate soupfest.
By Nikita Richardson
The Absolute Best Kid-Friendly Restaurants in New York
For picky palates and gourmets-in-training alike.
By Alyssa Shelasky
How America’s Restaurants Are Helping Unpaid Government Workers
The shutdown has brought out the best in the country’s hospitality industry.
By Chris Crowley
Read more on Grubstreet
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