All the food news you need to know today, from the latest New York restaurant openings to interviews with the nation’s most inventive chefs.
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What to Read Today
King’s Annie Shi Is Convinced Anchovies Have Special Powers
“Maybe anchovies are the solution to hangovers.”
By Chris Crowley
Nestlé Is Getting Into the Meat-Free Burger Game
With their Incredible Burger, no less.
By Nikita Richardson
10 Things to Do This Weekend
British-born cocktails, Kwanzaa at the Apollo, and Sandra Bernhard.
By Vanita Salisbury
The Best Grub Street Diet Lines of 2018
Featuring appearances by John Early, Greta Lee, John Leguizamo, and more.
By Chris Crowley
A Suggestion from the Strategist
Monbento Original Bento Box
This BPA-free bento box holds four cups of food — it’s over twice the size of most other bento boxes.
Where to Eat Lunch in New York If You’re Off for the Holidays
Frenchette, Adda, La Mercerie, and more are open during the day.
By Chris Crowley
Every Chef and Restaurant Owner Accused of Sexual Misconduct in the #MeToo Era
Updates on all those accused, including the announcement that Thomas Carter is out as co-owner of Estela, Café Altro Paradiso, and Flora Bar.
By Nikita Richardson
The Absolute Best Rugelach in New York
Cookie season needn’t end December 25.
By Leah Koenig
The Last-minute Guide to New Year’s Eve in NYC
Ring in 2019 at some of the city’s best establishments.
By Nikita Richardson
Where an Entire Day’s Worth of Food Came From
A pair of obsessive eaters track down the source of every single morsel they put in their mouths, without losing their appetite.
By Rob Patronite and Robin Raisfeld
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