All the food news you need to know today, from the latest New York restaurant openings to interviews with the nation’s most inventive chefs.
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What to Read Today
The Best Grub Street Diet Lines of 2018
Featuring appearances by John Early, Greta Lee, John Leguizamo, and more.
By Chris Crowley
Where an Entire Day’s Worth of Food Came From
A pair of obsessive eaters track down the source of every single morsel they put in their mouths, without losing their appetite.
By Rob Patronite and Robin Raisfeld
Where to Eat Lunch in New York If You’re Off for the Holidays
Frenchette, Adda, La Mercerie, and more are open during the day.
By Chris Crowley
Every Chef and Restaurant Owner Accused of Sexual Misconduct in the #MeToo Era
Updates on all those accused, including the announcement that Thomas Carter is out as co-owner of Estela, Café Altro Paradiso, and Flora Bar.
By Nikita Richardson
A Suggestion from the Strategist
Schott Zwiesel Tritan Crystal Glass
The German-made glass is thin enough to feel fancy but not too delicate.
The Absolute Best Rugelach in New York
Cookie season needn’t end December 25.
By Leah Koenig
The Last-minute Guide to New Year’s Eve in NYC
Ring in 2019 at some of the city’s best establishments.
By Nikita Richardson
Sushi Noz Is High Sushi Theater
Everything, from the room to the performatory cooking itself, is designed to transport you straight to Japan — or an idealized version of it.
By Adam Platt
Grub Street’s Restaurant Power Rankings: Where to Eat Right Now
It’s our weekly ranking of the city’s most important restaurants.
By Alan Sytsma
Author Alexander Chee Pairs
The Great British Baking Show
With Vodka Martinis
“It’s honestly more of a summer drink, but it was what I wanted.”
By Chris Crowley
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