All the food news you need to know today, from the latest New York restaurant openings to interviews with the nation’s most inventive chefs.
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What to Read Today
Meet the Politician Fighting for the Rights of California Vegans
“People who are vegan or vegetarian thank me on the street.”
By Clint Rainey
A Vietnamese BBQ Destination Has Landed in the East Village
They’re firing up the grills at Madame Vo BBQ.
By Chris Crowley
10 Things to Do This Weekend
Marky Ramone’s Holiday Blitzkrieg, a new Nitehawk, winter solstice celebrations.
By Vanita Salisbury
Hershey’s Kisses Are Broken
Christmas is ruined for Grandmas everywhere.
By Chris Crowley
A Suggestion from the Strategist
Lodge 3.5 Inch Cast-Iron Mini-Skillet
A good gift for the peckish eater who just wants one egg (and minimal clean-up) in the morning.
The Grub Street Guide to Last-Minute Food Gifts
All the pies, cookies, brisket, bread, and Yule logs you can (still) grab before Christmas.
By Nikita Richardson
The Absolute Best Restaurants in Brooklyn Heights
Excellent American fare, both new- and old-school, plus inventive Middle Eastern cooking, hearty, satisfying Italian, and so much wood-fired pizza.
By Kaitlin Jessing-Butz
Staten Island Has a New Waterfront Seafood Restaurant From Dave Pasternack
Barca gives the chef views to match his talent for cooking fish.
By Chris Crowley
Where to Celebrate New Year’s Eve in New York City
Ring in 2019 at some of the city’s finest bars and restaurants.
By Nikita Richardson
Introducing
New York
’s New (Star-Free) Restaurant and Bar Ratings
This week, we roll out a system we think is simpler and more in tune with the way New Yorkers want to eat.
By Adam Platt
Read more on Grubstreet
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