All the food news you need to know today, from the latest New York restaurant openings to interviews with the nation’s most inventive chefs.
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What to Read Today
Teo Is a New Brooklyn Izakaya From a Momofuku Co-founder
Joaquin Baca says his new restaurant is a return to small.
By Chris Crowley
This Year’s Hottest Christmas Gift Is a Case of Oat Milk
A shortage has some Amazon sellers charging very high prices.
By Chris Crowley
Grub Street’s Restaurant Power Rankings: Where to Eat Right Now
It’s our weekly ranking of the city’s most important restaurants.
By Alan Sytsma
25 Places to Grab a Warming Seasonal Drink This Winter
Get blitzed with Blitzen.
By Vanita Salisbury
A Suggestion from the Strategist
Instant Pot DUO30 7-in-1 Programmable Pressure Cooker 3-Quart
Never buy a box of instant rice or struggle with a hard-boiled egg shell again.
2018 Was the Year of the Slice
No more pretenders to the pizza throne.
By Chris Crowley
Food Network
Magazine’s Maile Carpenter Always Chooses Sparkling Water
“It’s like drinking a party, instead of just keeping yourself alive.”
By Chris Crowley
10 Dining Trends We’re Tired Of
The year was filled with excellent new restaurants; it was also filled with some truly irritating gimmicks.
By Adam Platt
The Best Cookbooks of 2018
Including another Ina Garten hit; instant classics from the world’s best restaurants; and deep dives into Persian, Korean, and Southern cuisine.
By Nikita Richardson
It’s Time to Stop Calling Foods ‘Crack’
A restaurant chain is nixing the term from its menu, and others should follow.
By Chris Crowley
Read more on Grubstreet
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