All the food news you need to know today, from the latest New York restaurant openings to interviews with the nation’s most inventive chefs.
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What to Read Today
Food Network Magazine’s Maile Carpenter Always Chooses Sparkling Water
“It’s like drinking a party, instead of just keeping yourself alive.”
By Chris Crowley
Grub Street’s Restaurant Power Rankings: Where to Eat Right Now
It’s our weekly ranking of the city’s most important restaurants.
By Alan Sytsma
25 Places to Grab a Warming Seasonal Drink This Winter
Get blitzed with Blitzen.
By Vanita Salisbury
2018 Was the Year of the Slice
No more pretenders to the pizza throne.
By Chris Crowley
A Suggestion from the Strategist
The Original Magic Bullet Express Blender and Mixer System
This blender will whir for years without a hitch, producing everything from smoothies to pesto in mere seconds.
10 Things to Do This Weekend
Alaska in space, a
Coming to America
party, and hot toddies.
By Vanita Salisbury
10 Dining Trends We’re Tired Of
The year was filled with excellent new restaurants; it was also filled with some truly irritating gimmicks.
By Adam Platt
What’s the Deal With the World’s First ‘Lab-Grown’ Steak?
An Israeli company says it’s two years away from bringing a lab-grown steak to market, which is really good news for the environment.
By Nikita Richardson
The Best Cookbooks of 2018
Including another Ina Garten hit; instant classics from the world’s best restaurants; and deep dives into Persian, Korean, and Southern cuisine.
By Nikita Richardson
The Absolute Best New Restaurants of 2018
A diner’s dozen.
By Adam Platt
Read more on Grubstreet
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