All the food news you need to know today, from the latest New York restaurant openings to interviews with the nation’s most inventive chefs.
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What to Read Today
The Absolute Best New Restaurants of 2018
A diner’s dozen.
By Adam Platt
It’s Time to Stop Calling Foods ‘Crack’
A restaurant chain is nixing the term from its menu, and others should follow.
By Chris Crowley
Old Bay Maker Understandably Upset About ‘New Bae’ Spice Mix
A new lawsuit aims to shut down the copycat.
By Nikita Richardson
How Narcissa Makes a Sweet Potato Taste Like Bacon
Murasaki and Okinawan sweet potatoes are boiled, smoked, smashed, and deep-fried, then draped in two Peruvian-inspired sauces and pickled peppers.
By Robin Raisfeld and Rob Patronite
A Suggestion from the Strategist
Estela
, by Ignacio Mattos
A love letter in the form of a cookbook, in which Ignacio Mattos catalogues recipes served at his beloved downtown restaurant.
Drink the World’s Best Dessert Wine With a Twinkie
Sauternes: great with Twinkies
and
with foie gras.
By Vanessa Price
Journalists Arrested for Inserting Salt Bae Into the Last Supper
Jordan’s government accused them of inciting sectarian strife.
By Chris Crowley
The Underground Gourmet’s Year-End Digest
The top pizzas, sandwiches, dishes, and desserts of 2018, ranked.
By Robin Raisfeld and Rob Patronite
A New Kaiseki Spot From a Renowned Chef Lands in Manhattan Tomorrow
Odo will offer dishes like washugyu rib eye with sansho-soy sauce.
By Chris Crowley
The Egg Salad Sandwich That Won Instagram in 2018
Food that manages to be gorgeous without resorting to gimmicks.
By Karen Palmer
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