All the food news you need to know today, from the latest New York restaurant openings to interviews with the nation’s most inventive chefs.
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What to Read Today
The Underground Gourmet’s Year-End Digest
The top pizzas, sandwiches, dishes, and desserts of 2018, ranked.
By Robin Raisfeld and Rob Patronite
Drink the World’s Best Dessert Wine With a Twinkie
Sauternes: Great with Twinkies
and
with foie gras.
Journalists Arrested for Inserting Salt Bae Into the Last Supper
Jordan’s government accused them of inciting sectarian strife.
By Chris Crowley
A New Kaiseki Spot From a Renowned Chef Lands in Manhattan Today
Odo will offer dishes like washugyu rib eye with sansho-soy sauce.
By Chris Crowley
A Suggestion from the Strategist
OXO Good Grips Silicone Pressure Cooker Baking Sling
The silicone handles give you a burn-proof way to take the pan out of your Instant Pot.
The Egg Salad Sandwich That Won Instagram in 2018
Food that manages to be gorgeous without resorting to gimmicks.
By Karen Palmer
Instacart Shoppers Are Boycotting the Company Over Falling Wages
Under a new pay model, employees have seen their earnings fall by half or more.
By Nikita Richardson
Mario Batali’s Empire in the Wake of Mario Batali
A year after the allegations against him emerged, anyone who eats at Babbo is still filling his pockets.
By Eric Konigsberg
Trailblazing Cocktail Bar Flatiron Lounge Will Close
Julie Reiner’s destination bar ushered in New York mixology’s golden age.
By Alan Sytsma
Mark Ladner’s Fast-Casual Pasta Flyer Will Close
The chef is looking for a new space for the restaurant.
By Nikita Richardson
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