All the food news you need to know today, from the latest New York restaurant openings to interviews with the nation’s most inventive chefs.
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What to Read Today
Actor Max Greenfield Won’t Go to the Farmers’ Market on an Empty Stomach
“That’s crazy talk!”
By Vanita Salisbury
Mark Ladner’s Fast-Casual Pasta Flyer Will Close
The chef is looking for a new space for the restaurant.
By Nikita Richardson
Grub Street’s Restaurant Power Rankings: Where to Eat Right Now
It’s our weekly ranking of the city’s most important restaurants.
By Alan Sytsma
New-Brooklyn Pioneer Battersby Will Close This Month
The restaurant will host its last night of service on New Year’s Eve.
By Nikita Richardson
A Suggestion from the Strategist
OXO Good Grips Silicone Pressure Cooker Egg Rack
A flexible silicone egg rack that takes up less storage space than the metal ones.
10 Things to Do This Weekend
2 Dope Queens, local beer and cider, and a celebration of the Dude.
By Vanita Salisbury
Here Are the Gifts Grub Street Editors Are Giving This Year
Grub Street has gift ideas for ramen fans, rosé lovers, and plenty more.
By Grub Street
Lasagna Pizza Is the Food Mash-up America Needs Right Now
Little Caesars has answered our collective prayers.
By Nikita Richardson
Why Tips Won
They’re outdated. They’re discriminatory. And they aren’t going anywhere.
By Nikita Richardson
The Absolute Best Restaurants in Gowanus
A home for festive Korean barbecue, hangover-curing Cubanos, and red sauce both retro and refined.
By Edward Hart
Read more on Grubstreet
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