All the food news you need to know today, from the latest New York restaurant openings to interviews with the nation’s most inventive chefs.
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What to Read Today
Why Tips Won
They’re outdated. They’re discriminatory. And they aren’t going anywhere.
By Nikita Richardson
New-Brooklyn Pioneer Battersby Will Close This Month
The restaurant will host its last night of service on New Year’s Eve.
By Nikita Richardson
10 Things to Do This Weekend
2 Dope Queens
, local beer and cider, and a celebration of the Dude.
By Vanita Salisbury
What Our Editors Are Giving This Year
Grub Street has gift ideas for ramen fans, rosé lovers, and plenty more.
By Grub Street
A Suggestion from the Strategist
Taza Organic Chocolate Mexicano Super Dark Disc, 85% Dark
“Who wouldn’t want a chunky round of stone-ground, 85 percent dark Mexican-style chocolate?”
Lasagna Pizza Is the Food Mash-up America Needs Right Now
Little Caesars has answered our collective prayers.
By Nikita Richardson
The San Francisco
Chronicle
Names Soleil Ho Its New Restaurant Critic
She succeeds Michael Bauer, who retired earlier this year.
By Chris Crowley
The Absolute Best Restaurants in Gowanus
A home for festive Korean barbecue, hangover-curing Cubanos, and red sauce both retro and refined.
By Edward Hart
How to Pair Wine With Oreos
You can even dunk them.
By Vanessa Price
City Begins Annual Preparations to Brace for SantaCon
Every local transit system is banning alcohol on Saturday.
By Nikita Richardson
Read more on Grubstreet
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