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What to Read Today
The Absolute Best Restaurants in Gowanus
A home for festive Korean barbecue, hangover-curing Cubanos, and red sauce both retro and refined.
By Edward Hart
How to Pair Wine With Oreos
You can even dunk them.
By Vanessa Price
City Begins Annual Preparations to Brace For SantaCon
Every local transit system is banning alcohol on Saturday.
By Nikita Richardson
Amazon Is Testing Its Cashier-less Technology for Bigger Stores
If it’s implemented at Whole Foods, employees’ worst fears would be confirmed.
By Chris Crowley
A Suggestion from the Strategist
OXO Good Grips Silicone Lemon Squeeze and Store
This silicone gizmo is a two-fer: it perfectly stores half of a lemon, and then it traps the seeds and pulp when you’re ready to squeeze the juice for a splash of citrus.
How One Simple Seafood Dish Is Ruining New York Restaurants
It’s a scourge that must be stopped.
By Chris Crowley
Canned Tuna Is the Latest Thing to Be Killed by Millennials
Apparently it’s “too smelly” and “bad for the environment.”
By Nikita Richardson
A Promising New Bagel Shop Has Landed in Park Slope
The owners recruited the baker behind the much-loved, shuttered SCRATCHbread.
By Chris Crowley
An Acclaimed Pop-up Is Now an Impressive New Restaurant in Brooklyn
Prospect Heights now has another ambitious, polished dining room to call its own.
By Chris Crowley
The New Four Seasons Feels Stuck in the Past
The talented young chef Diego Garcia and a $30 million space aren’t quite enough to revitalize a relocated restaurant.
By Adam Platt
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